Yellow Potatoes

Early maturing, oval yellow skin, yellow flesh.

Medium maturing, oval, yellow skin, yellow flesh.

Early maturing, round oval, yellow skin, light yellow flesh.

White skin and yellow flesh. It has very high yield potential and a medium-early maturity. The attractive oval tubers have a small size profile and are resistant to internal and external grade defects.

Medium maturing, oval yellow skin, yellow flesh.

This variety has high yield potential, early maturity and storage potential.

This variety is a long oval tuber and has a small tuber size profile.  It has a red coloring in the vascular ring of the flesh.  It also has good flavor attributes.  Round red skin, yellow flesh.

Early maturing, round to oval, yellow skin, yellow flesh

Early maturing, round oval, yellow skin, yellow flesh.

Late maturing, oval, red-skinned, yellow flesh.

Early maturing, oval, red-skin, yellow flesh.

Medium maturing, long oval, yellow.

Late maturing, red tinged,yellow skin, yellow flesh fingerling.

Late maturing, oblong yellow.

Late maturing, oval, red skin, yellow flesh.

Medium maturing, oval yellow.

Late maturing, oblong white.

Medium early maturing, round oval, yellow skin, yellow flesh.

Late maturing, oblong red skin, yellow flesh.

Oval yellow skin, yellow flesh.

Late maturing, round, yellow skin, yellow flesh.

Early to medium maturing, oval yellow.

Early maturing, round to oval yellow.

Yellow Skin

Red skin, yellow flesh.

Fresh market and processing