Yellow Potatoes

Varieties of Yellow Potatoes

Primay use: Fresh Market

White skin and yellow flesh. It has very high yield potential and a medium-early maturity. The attractive oval tubers have a small size profile and are resistant to internal and external grade defects.

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Primay use: Fresh Market

Medium maturing, oval yellow skin, yellow flesh.

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Primay use: Specialty Market

Round white skin, yellow flesh.

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Primay use: Specialty market.

Round red skin, yellow flesh.

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Primay use: Fresh market.

Early maturing, round to oval, yellow skin, yellow flesh

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Primay use: Fresh market.

Early maturing, round oval, yellow skin, yellow flesh.

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Primay use: Fresh market.

Late maturing, oval, red-skinned, yellow flesh.

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Primay use: Specialty market.

Medium maturing, round purple skin, yellow flesh

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Primay use: Specialty market.

Round purple skin, yellow flesh.

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Primay use: Fresh market.

Medium maturing, long oval, yellow.

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Primay use: Specialty market.

Late maturing, red tinged,yellow skin, yellow flesh fingerling.

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Primay use: Specialty market; "Heirloom variety".

Late maturing, oblong yellow.

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Primay use: Fresh market and speciality markets

Late maturing, oval, red skin, yellow flesh.

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Primay use: Specialty market.

Medium maturing, oval yellow.

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Primay use: Fresh market and specialty markets

Late maturing, oblong white.

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Primay use: Fresh market.

Medium early maturing, round oval, yellow skin, yellow flesh.

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Primay use: Specialty market; "Heirloom variety".

Medium maturing, yellow fingerling.

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Primay use: Specialty market.

Late maturing, oblong red skin, yellow flesh.

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Primay use:

Oval yellow skin, yellow flesh.

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Primay use: Fresh market.

Late maturing, round, yellow skin, yellow flesh.

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Primay use: Fresh market.

Early to medium maturing, oval yellow.

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Primay use: Fresh market.

Early maturing, round to oval yellow.

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Primay use: Fresh market.

Primay use: Fresh market.

Red skin, yellow flesh.

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Primay use: Fresh market and processing.

Fresh market and processing

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