Reds

Varieties of Reds

Primay use: Fresh Market

This variety has high yield potential, good skin set at harvest, and small tuber size profile.

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Primay use: Fresh Market

Early to medium maturing, oblong red.

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Primay use:

Early to medium maturing, oval red skin, white flesh.

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Primay use: Fresh Market

Early maturing, round red skin, white flesh.

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Primay use: Fresh Market

Early, round, red skin, white flesh.

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Primay use: Fresh Market

Early to medium maturing, oblong red.

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Primay use: Fingerling

Early to medium maturing, red skin, pink flesh fingerling.

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Primay use: Fresh Market

Early maturing, oblong red-skinned, white flesh.

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Primay use: Fresh Market

Medium to late maturing, oval red

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Primay use: Fresh Market

This variety has yield potential, early maturity and good red skin retention in storage.

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Primay use: Fresh Market

Medium to late maturing, oblong red.

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Primay use: Specialty Market

Medium maturing, fingerling, red skin, red flesh.

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Primay use: Fresh Market

This variety has yield potential, early maturity and good red skin color retention in storage.

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All Varieties