Reds

Early maturing, long oval, red skin, white flesh.

This variety has high yield potential, good skin set at harvest, and small tuber size profile.

Early to medium maturing, oblong red.

Early to medium maturing, oval red skin, white flesh.

Early maturing, round red skin, white flesh.

Early, round, red skin, white flesh.

Early to medium maturing, oblong red.

Early to medium maturing, red skin, pink flesh fingerling.

Early maturing, oblong red-skinned, white flesh.

Medium to late maturing, oval red

This variety has yield potential, early maturity and good red skin retention in storage.

Medium to late maturing, oblong red.

Medium maturing, fingerling, red skin, red flesh.

This variety has yield potential, early maturity and good red skin color retention in storage.