Processing potatoes

Varieties of Processing potatoes

Primay use: Fresh Market

Originated from Aberdeen and was selected and developed further in Colorado. It has a strong potential for high yields from irrigated fields in the West and Midwest.

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Primay use: Fresh Market and Processing

This variety has high yield potential, processing potential and is resistant to PVY.  It has a high percentage US No. 1 tubers.

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Primay use: Fresh Market and Processing

Medium maturing, long russet, white flesh with a high percentage of US No. 1, high solids which makes a good variety for processing.

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Primay use: Fresh Market

Late maturing, long russet.

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Primay use: Fresh Market and Processing

Medium maturing, oval white skin, white flesh.

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Primay use: Fresh Market

Round yellow skin, yellow flesh.

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Primay use: Fresh Market

Early to medium maturing, long russet.

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Primay use: Fresh Market

Early to medium maturing, long russet.

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Primay use: Fresh Market

Medium to late maturing, oblong dark russet.

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Primay use: Fresh Market

Early to medium maturing, long russet.

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Primay use: Fresh Market

Early to medium maturing, long russet.

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Primay use: Fresh Market

Early to medium maturing, long russet.

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Primay use: Fresh Market

Early maturing, oblong russet.

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Primay use: Fresh Market

Medium maturing, oval red skin, yellow flesh

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Primay use: Fresh Market and Processing

Early maturing, long russet.

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Primay use: Processing

Medium maturing, round white skin, white flesh.

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Primay use: Processing

Medium maturing, round russet.

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Primay use: Processing

Medium maturing, round russet.

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Primay use: Fresh Market and Processing

Medium-late maturing, with oblong-long tubers that have medium russet skin.  Tubers exhibit excellent fry color out of storage and their attractiveness make this variety suitable for both processing and fresh market usage.

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Primay use: Fresh Market and Processing

Primay use: Fresh Market and Processing

This variety has high yield potential, medium maturity, heavy russet skin and storage potential.

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Primay use: Fresh Market and Processing

Primay use: Fresh and Processing

This variety has multiple disease resistant traits, excellent processing potential and low acrylamides.

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Primay use: Fresh Market and Processing

This variety has very early maturity.

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Primay use: Fresh and Processing

Primay use: Fresh Market and Processing

This variety has high yield potential, medium maturity and dark russet skin.

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Primay use: Fresh Market

High yielding fresh market russet.  It has attractive oblong tubers and a high percentage of US No. 1 tubers

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